About Process Industries II
The course will introduce the students with the basic principles and steps inorganic process industries. Upon the completion of the courses: Fermentation technology Alcohol and beverage Penicillin production Modern biotechnology industry Environmental biotechnology Industrial Enzymes, Biocatalysts, and Chemicals Biotech drug products Pharmaceutical Technology Drug formulation development Process Development Regulatory Affairs Quality Control Quality Assurance Package Engineering Analytical Development Sugar processing • Introduction of Sugarcane • Process description Cane preparation Milling Cane diffusion Juice heating Clarification Filtration Evaporation Condensers and vacuum equipment Syrup clarification Crystallization Cooling crystallizers Centrifugal separation Molasses exhaustion Drying and storage of raw sugar Raw sugar quality Cement Technology Introduction Process description Energy utilization Environmental assessment Leather Processing • Introduction Potential Characteristics of hide and skins Collagen Curing • Unit Operations in Leather Manufacturing General process description Pre-tanning Tanning Post-tanning and finishing • Processes and techniques involved in the manufacture of different types of leathers Type and classification of leather products Type and nature of raw material required with respect to the end leather product Principles of different tanning and post tanning techniques adopted in heavy leather production Processes and techniques involved in the manufacture of different types of light leathers Marketing overview • Tanneries and the Environment General features of organic and inorganic pollutants of tannery Stabilization and disposal of organic and inorganic pollutants of tannery Treatment of tannery effluents Overview on cleaner leather processing Environmental legislation with respect to leather Manufacturing • Industrial visit (mandatory)