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04Aug

Food Process Technology II

About Food Process Technology II


This course is intended to provide student with the basic knowledge of current food processing method s in food industry Up on the completion of the course students are expected to • Develop an awareness of current processing methods in the food industry. • Develop ability of calculating process calculation at different stages • Explain types of food processing machines and related unit operations • Basic idea of design • Water in beverage and food processing • Water quality • Steam generation • Blanching • Pasteurization • Drying rates • Humidification and Dehumidification • Roasting • Freeze drying • Solar drying • Tray driers • Drum driers • Spray drying • Microwave cooking • Canning • Extrusion of food

Course Highlights

The videos section of this course features a selection of video lectures and interviews of Food Process Technology II faculty from various Departments at KIoT.