About Food Process Technology II
This course is intended to provide student with the basic knowledge of current food processing method s in food industry Up on the completion of the course students are expected to • Develop an awareness of current processing methods in the food industry. • Develop ability of calculating process calculation at different stages • Explain types of food processing machines and related unit operations • Basic idea of design • Water in beverage and food processing • Water quality • Steam generation • Blanching • Pasteurization • Drying rates • Humidification and Dehumidification • Roasting • Freeze drying • Solar drying • Tray driers • Drum driers • Spray drying • Microwave cooking • Canning • Extrusion of food