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04Aug

Food process technology  lab

About Food process technology lab


• This is a laboratory course designed to give practical laboratory practices in the area of food engineering. It is designed for students interested to peruse a food engineering profession. • Analysis and investigation of the drying • characteristics of food materials and agricultural products • Analysis and investigation of engineering properties of food materials; • Density • Viscosity • Thermal conductivity • flow properties

Course Highlights

The videos section of this course features a selection of video lectures and interviews of Food process technology lab faculty from various Departments at KIoT.