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13Apr

Food and Beverage prepartion mgt II

About Food and Beverage prepartion mgt II


Course Description This course stresses on meat (beef, veal, lamp, mutton, pork) including quality grading, their specialty regarding dish preparation, etc; games (type, quality grading, their specialty regarding dish preparation, etc); seafood; meat safety; seafood safety and related culinary terms. It also deals with dairy products; (milk, cheese etc), fat & oil; flour; bakery & confectionary; sandwiches; desserts; menu and recipe planning; related culinary terms. Practical Description This practical session is mostly focus on the topics like different meat (beef, veal, lamp, mutton, pork, game) dishes preparation; see foods preparation, bakery and confectionary product (pastries, bread, biscuits, etc) preparation; sandwich and desert dish preparation.

Course Highlights

The videos section of this course features a selection of video lectures and interviews of Food and Beverage prepartion mgt II faculty from various Departments at KIoT.