The course will introduce the students with the basic principles and steps inorganic process industries. Upon the completion of the courses: Fermentation technology  Alcohol and beverage  Penicillin production Modern biotechnology industry  Environmental biotechnology  Industrial Enzymes, Biocatalysts, and Chemicals Biotech drug products Pharmaceutical Technology  Drug formulation development  Process Development  Regulatory Affairs  Quality Control  Quality Assurance  Package Engineering  Analytical Development Sugar processing • Introduction of Sugarcane • Process description  Cane preparation  Milling  Cane diffusion  Juice heating  Clarification  Filtration  Evaporation  Condensers and vacuum equipment  Syrup clarification  Crystallization  Cooling crystallizers  Centrifugal separation  Molasses exhaustion  Drying and storage of raw sugar  Raw sugar quality Cement Technology  Introduction  Process description  Energy utilization  Environmental assessment Leather Processing • Introduction  Potential  Characteristics of hide and skins  Collagen  Curing • Unit Operations in Leather Manufacturing  General process description  Pre-tanning  Tanning  Post-tanning and finishing • Processes and techniques involved in the manufacture of different types of leathers  Type and classification of leather products  Type and nature of raw material required with respect to the end leather product  Principles of different tanning and post tanning  techniques adopted in heavy leather production  Processes and techniques involved in the  manufacture of different types of light leathers  Marketing overview • Tanneries and the Environment  General features of organic and inorganic  pollutants of tannery  Stabilization and disposal of organic and inorganic pollutants of tannery  Treatment of tannery effluents  Overview on cleaner leather processing  Environmental legislation with respect to leather Manufacturing • Industrial visit (mandatory)

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