taxonomy and origin, domestication, population and distribution, breeds and types of camels; Comparative anatomical, physiological and behavioral adaptation features of camels, behavior; reproduction and fertility of the camels; Camel as dairy, draught and meat animal; Camel milk and meat utilization and marketing; Feeds and feeding; constraint in camel production and opportunity for development; Camel production systems in the tropics

No Camel production and health Course Outline